Blade Shape and Length: Gyuto knives usually have longer blades, ranging from 7 to 10 inches, which taper to a sharp point. This design allows for precise, clean cuts and a balanced weight distribution. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. I started this blog becaus

The last consideration is whether you want a knife with a Granton edge. Granton edge knives have small divots on the blade, which reduce the surface area when cutting, and prevent food from sticking. While this was likely to better understand Western culture, in 1872, Japanese newspapers announce